This delicious Spinach and Feta Ramen recipe combines the flavors of tender spinach, creamy feta cheese, and savory ramen noodles. It's a quick and easy dish that can be enjoyed as a light lunch or a satisfying dinner. Here's how to make it: Ingredients: - 2 packs of ramen noodles - 2 cups of fresh spinach - 1/2 cup of crumbled feta cheese - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1/2 teaspoon of red pepper flakes (optional) - Salt and pepper to taste Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. 4. Add the cooked ramen noodles to the skillet and toss to combine with the spinach and garlic. 5. Sprinkle the crumbled feta cheese over the noodles and spinach. Stir gently to incorporate. 6. Season with salt, pep... Leer más
