Ume Shiso Maki, also known as Plum and Shiso Leaf Roll, is a popular Japanese dish that combines the tangy flavor of pickled plums with the refreshing taste of shiso leaves. This simple and easy-to-make recipe is perfect for those who want to try something new and exciting in their sushi repertoire. To make Ume Shiso Maki, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Umeboshi (pickled plums) - Shiso leaves - Soy sauce - Wasabi To start, prepare the sushi rice by washing it thoroughly and cooking it according to the package instructions. Once the rice is cooked, let it cool slightly before using it for the rolls. Next, lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. Wet your hands with water to prevent the rice from sticking, and evenly spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. Place a shiso leaf on top of the rice, followed by a piece of umeboshi. The combination of the... Leer más
