Roman-style pizza, also known as pizza al taglio, is a unique type of pizza that is sold by weight and cut into rectangular slices. The dough is typically thicker and fluffier than traditional Neapolitan pizza, and it is topped with a variety of ingredients such as fresh vegetables, cured meats, and cheeses. Roman-style pizza is a popular street food in Rome and is perfect for a quick and delicious meal on the go.
