Gulyás, also known as goulash, is a traditional Hungarian meat stew that originated in the 9th century. It is made with tender beef, onions, paprika, and other spices, resulting in a hearty and flavorful dish. Gulyás is often served with potatoes or bread, making it a filling and satisfying meal. It is a staple in Hungarian cuisine and can be found in many restaurants and street food stalls in Budapest.
