Töltött káposzta, or stuffed cabbage, is a classic Hungarian dish made with cabbage leaves stuffed with a mixture of ground meat, rice, and spices. The stuffed cabbage rolls are then simmered in a flavorful tomato sauce until tender. It is a comforting and hearty dish that is often served with sour cream. Stuffed cabbage is a popular choice among locals and visitors alike in Budapest.
