Kolbász, or Hungarian sausage, is a beloved meat product in Budapest. It is made from a mixture of ground pork, spices, and garlic, which is then stuffed into casings and smoked. Hungarian sausages come in various types and flavors, ranging from mild to spicy. They are often grilled or pan-fried and served with mustard and bread. Kolbász is a popular street food option in Budapest.
