The Dragon Roll is a popular sushi roll that combines the flavors of eel, avocado, and cucumber. It is a delicious and healthy option for sushi lovers. Here is a recipe for making your own Dragon Roll at home. Ingredients: - 1 cup sushi rice - 2 sheets of nori (seaweed) - 1/2 cucumber, cut into thin strips - 1/2 avocado, sliced - 4 ounces of eel, grilled and sliced - Soy sauce for dipping - Wasabi and pickled ginger for serving Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool. 2. Place a bamboo sushi mat on a clean surface and cover it with plastic wrap. 3. Lay one sheet of nori on the mat and wet your hands with water to prevent sticking. 4. Spread a thin layer of sushi rice on the nori, leaving about an inch of space at the top. 5. Arrange the cucumber strips, avocado slices, and eel on top of the rice. 6. Using the sushi mat, roll the nori tightly, applying gentle pressure to ensure it holds its shape. 7. Wet a sharp knife and... Leer más
