Paella Valenciana is a traditional dish from Valencia, Spain. It is a rice dish cooked with saffron, chicken, rabbit, and a variety of vegetables. The dish is known for its rich flavors and vibrant colors. The rice is cooked in a shallow pan called a paellera, which allows for even heat distribution and creates a crispy layer of rice at the bottom, known as socarrat. Paella Valenciana is a must-try when visiting Valencia, as it represents the region's culinary heritage.
