Fideuà is a popular seafood dish from Valencia. It is similar to paella, but instead of rice, it is made with short, thin noodles called fideos. The noodles are cooked with a variety of seafood such as shrimp, mussels, and squid, along with garlic, tomatoes, and spices. Fideuà is typically served with aioli, a garlic mayonnaise, on the side. The dish has a rich and savory flavor, and the noodles have a slightly crispy texture. Fideuà is a delicious alternative to paella and a must-try for seafood lovers.
