Buñuelos de Calabaza are traditional pumpkin fritters from Valencia. They are made by mixing pumpkin puree with flour, sugar, and eggs, and then deep-frying the mixture until golden and crispy. The fritters are typically dusted with powdered sugar and served warm. Buñuelos de Calabaza are a popular treat during the Fallas festival in Valencia, but they can be enjoyed year-round. They have a soft and fluffy texture, with a subtle sweetness from the pumpkin. These fritters are a delicious and indulgent dessert option in Valencia.
