All i Pebre is a traditional Valencian dish made with eel, potatoes, garlic, paprika, and olive oil. The dish gets its name from the Catalan words for garlic (all) and pepper (pebre). The eel is cooked in a clay pot with the other ingredients, resulting in a rich and flavorful stew. All i Pebre is a hearty and comforting dish that is often enjoyed during the colder months in Valencia. It is best served with crusty bread to soak up the delicious sauce.
