Turrón is a traditional Spanish nougat made with almonds, honey, sugar, and egg whites. It is a popular dessert in Valencia, especially during the Christmas season. Turrón comes in two main varieties: hard and soft. The hard turrón has a crunchy texture, while the soft turrón is chewy and creamy. Both varieties are delicious and have a sweet and nutty flavor. Turrón is often enjoyed as a dessert or as a sweet treat with coffee or tea. It is a must-try for those with a sweet tooth.
