Arroz al Horno is a traditional Valencian dish that translates to 'baked rice.' It is a hearty and flavorful dish made with rice, pork ribs, morcilla (blood sausage), chickpeas, and various spices. The ingredients are cooked together in a clay pot, allowing the flavors to meld and the rice to develop a crispy crust on the bottom. Arroz al Horno is a popular choice for Sunday family meals in Valencia and is often enjoyed with a side of salad or roasted vegetables. It is a comforting and satisfying dish that showcases the rich culinary traditions of the region.
