Espencat is a traditional Valencian dish made with roasted red peppers, eggplant, and onions. The vegetables are grilled or roasted until tender and then marinated in olive oil, garlic, and vinegar. Espencat is typically served cold or at room temperature as an appetizer or side dish. The dish has a smoky and slightly tangy flavor, with a creamy texture from the roasted vegetables. Espencat is a delicious and healthy option that showcases the fresh produce of Valencia.
