Coca de Llanda is a traditional Valencian cake that is similar to a sponge cake. It is made with flour, sugar, eggs, milk, and lemon zest. The cake is typically baked in a rectangular mold called a llanda, which gives it its name. Coca de Llanda has a light and fluffy texture, with a subtle sweetness and citrus flavor. It is often enjoyed as a dessert or with a cup of coffee or tea. Coca de Llanda is a simple yet delicious treat that is a staple in Valencian cuisine.
