This innovative twist on traditional masala khichdi combines the goodness of cheese with the comforting flavors of Indian spices. Cooked with a mix of rice, lentils, and vegetables, this cheesy khichdi is a perfect blend of flavors and textures. The melted cheese adds a creamy richness to the dish, making it a delightful treat for cheese lovers. Serve it hot with a dollop of butter and enjoy the gooey goodness of this cheesy masala khichdi.
