For a healthy and gluten-free twist to your regular masala khichdi, try using quinoa instead of rice. Quinoa masala khichdi is a nutritious and flavorful dish that combines the goodness of quinoa with aromatic spices. Quinoa is a complete protein and is packed with essential nutrients, making this khichdi a wholesome and satisfying meal. Serve it with a side of yogurt or pickle for a burst of tanginess and enjoy the nutty flavors of this quinoa masala khichdi.
