For a tropical twist to your regular masala khichdi, try adding coconut to it! Coconut masala khichdi is a flavorful and aromatic dish that combines the goodness of coconut with aromatic spices. The grated coconut adds a subtle sweetness and a creamy texture to the khichdi, making it a delightful and satisfying meal. Garnish it with fresh coriander leaves and serve it with a side of coconut chutney for a complete and fulfilling dining experience.
