Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. This dish is bursting with flavors and is a favorite among seafood lovers. The secret to its incredible taste lies in the combination of fresh ingredients and the careful preparation method. Here is a step-by-step guide to making Pla Tod Samunprai at home: Ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons of fish sauce - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 tablespoon of vegetable oil - A handful of Thai herbs (such as lemongrass, kaffir lime leaves, galangal, and Thai basil) Steps: 1. Clean the fish thoroughly and make a few diagonal cuts on both sides. This will help the fish absorb the flavors of the herbs and sauces. 2. In a bowl, mix together the fish sauce, oyster sauce, soy sauce, sugar, and cornstarch. Stir until the sugar and cornstarch are fully dissolved. 3. ... Leer más
