Coleslaw is a classic side dish that pairs perfectly with BBQ Pork Ribs. It's a refreshing and crunchy salad made with shredded cabbage, carrots, and a tangy dressing. Here's how you can make Coleslaw: Ingredients: - 1/2 head of cabbage, shredded - 2 carrots, grated - 1/2 cup of mayonnaise - 2 tablespoons of apple cider vinegar - 1 tablespoon of sugar - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper Steps: 1. In a large bowl, combine the shredded cabbage and grated carrots. 2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper to make the dressing. 3. Pour the dressing over the cabbage and carrots, and toss until everything is well coated. 4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Before serving, give the coleslaw a good stir to make sure the dressing is evenly distributed. Serve the Coleslaw alongside the BBQ Pork Ribs for a complete and delicious meal!
