Salmon and Avocado Temaki is a delightful hand-rolled cone sushi that combines the richness of salmon with the creaminess of avocado. Here are the ingredients you will need: - 1 cup sushi rice - 2 tablespoons rice vinegar - 1 tablespoon sugar - 1 teaspoon salt - 4 sheets of nori (seaweed) - 1/2 pound fresh salmon, thinly sliced - 1/2 avocado, sliced - 1/4 cup mayonnaise - 1 tablespoon lemon juice - 1/4 teaspoon wasabi paste - Soy sauce for serving To prepare the sushi rice, rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. In a small bowl, mix together the rice vinegar, sugar, and salt. Once the rice is cooked, transfer it to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a wooden spoon to evenly distribute the vinegar. In another bowl, combine the mayonnaise, lemon juice, and wasabi paste. Mix well to create a creamy sauce. To assemble the temaki, place a sheet of nori... Leer más
