These Tacos de Longaniza con Queso y Salsa Verde are a delicious and flavorful Mexican dish that combines the smoky and spicy flavors of longaniza sausage with the creamy and tangy taste of melted cheese and the freshness of salsa verde. This recipe is perfect for those who love tacos and want to try something different and unique. To make these tacos, you will need the following ingredients: - 1 pound of longaniza sausage - 1 cup of shredded cheese (such as Oaxaca or Monterey Jack) - 1 cup of salsa verde - 8 small corn tortillas - Optional toppings: chopped onion, chopped cilantro, lime wedges To prepare the tacos, follow these steps: 1. Heat a skillet over medium heat and cook the longaniza sausage until it is browned and cooked through. Remove from the skillet and set aside. 2. In the same skillet, warm the corn tortillas until they are soft and pliable. 3. Place a spoonful of the cooked longaniza sausage onto each tortilla. 4. Sprinkle shredded cheese on top of the... Leer más
