This mango and coconut flourless cake is a gluten-free and dairy-free dessert that's perfect for anyone with dietary restrictions. The cake is made with fresh mango puree and shredded coconut, and it's sweetened with honey instead of sugar. The result is a sweet and nutty cake that's perfect for a special occasion or a dinner party. Serve it with a dollop of whipped coconut cream for a truly decadent dessert.
