Tacos al Carbon is a delicious Mexican dish that features grilled meat, typically beef or chicken, served in warm tortillas. The meat is marinated in a flavorful mixture of spices and then cooked over an open flame, giving it a smoky and charred flavor. The result is tender and juicy meat that is perfect for stuffing into tortillas and topping with various condiments. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken (thinly sliced) - Olive oil - Lime juice - Garlic (minced) - Cumin - Paprika - Salt - Pepper To prepare the marinade, combine the olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper in a bowl. Add the thinly sliced meat to the marinade and let it sit for at least 30 minutes to allow the flavors to penetrate. Next, preheat your grill or stovetop grill pan over medium-high heat. Once hot, place the marinated meat on the grill and cook for about 2-3 minutes per side, or until it reaches your desired level of do... Leer más
