Pico de Gallo, also known as salsa fresca, is a fresh and vibrant Mexican salsa made from diced tomatoes, onions, jalapenos, cilantro, lime juice, and salt. It is a popular condiment that adds a burst of flavor and freshness to tacos, burritos, and grilled meats. To make Pico de Gallo, you will need the following ingredients: - Tomatoes (diced) - Red onion (finely chopped) - Jalapeno (seeded and finely chopped) - Fresh cilantro (chopped) - Lime juice - Salt Start by combining the diced tomatoes, finely chopped red onion, seeded and finely chopped jalapeno, and chopped cilantro in a bowl. Squeeze fresh lime juice over the mixture and sprinkle with salt. Mix everything together until well combined. Taste the Pico de Gallo and adjust the seasonings if needed. You can add more lime juice or salt according to your preference. Pico de Gallo is best served immediately to enjoy its fresh flavors. However, you can refrigerate it for up to 2-3 days in an airtight container. Use P... Leer más
