Queso Fresco is a mild and crumbly Mexican cheese that is commonly used as a topping for various dishes, including tacos, enchiladas, and salads. It has a slightly salty and tangy flavor that adds a creamy and rich element to any dish. To make Queso Fresco, you will need the following ingredients: - Milk - White vinegar or lemon juice - Salt Start by heating the milk in a saucepan over medium heat. Stir occasionally to prevent it from scorching. Once the milk reaches a gentle simmer, remove it from the heat and add the white vinegar or lemon juice. Stir gently to combine. Let the mixture sit undisturbed for about 10-15 minutes. During this time, the acid in the vinegar or lemon juice will cause the milk to curdle and separate into curds and whey. Line a colander with cheesecloth and place it over a bowl to catch the whey. Carefully pour the curdled milk into the colander, allowing the whey to drain away. Sprinkle some salt over the curds and gently mix it in. Gather th... Leer más
