Cilantro, also known as coriander leaves, is a versatile herb commonly used in Mexican cuisine. It has a bright and citrusy flavor that adds a fresh and aromatic element to dishes. Cilantro is often used as a garnish for tacos, salsas, and soups. It can also be used as an ingredient in marinades, dressings, and sauces. To use cilantro, start by washing the leaves thoroughly to remove any dirt or debris. Pat them dry with a paper towel. Next, remove the leaves from the stems. The stems can be used in some recipes for added flavor, but the leaves are the most commonly used part. Chop the cilantro leaves finely or leave them whole, depending on your preference and the recipe you are using. Cilantro should be added to dishes just before serving to preserve its fresh flavor. It can lose its aroma and become wilted if cooked for too long. Cilantro pairs well with various ingredients such as lime, garlic, onions, and chilies. Its bright and citrusy flavor adds a refreshing tou... Leer más
