Tsukemen Ramen, also known as Dipping Noodles, is a popular Japanese dish where cold noodles are served with a separate bowl of hot, concentrated broth for dipping. This style of ramen is perfect for those who prefer a stronger and more intense flavor. Here is an easy recipe to make Tsukemen Ramen at home. Ingredients: - 200g ramen noodles - 2 cups chicken or vegetable broth - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1 teaspoon sesame oil - 1 green onion, chopped - 1/2 cup bean sprouts - 1/2 cup sliced pork or chicken (optional) - 1 soft-boiled egg (optional) Instructions: 1. Cook the ramen noodles according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside. 2. In a small saucepan, combine the chicken or vegetable broth, soy sauce, mirin, sake, sugar, and sesame oil. Bring to a simmer over medium heat and let it cook for 5 minutes. 3. While the broth is simmering, prepare the topp... Leer más
