Ginger chicken stir-fry is a classic Chinese dish that is quick and easy to make. It involves marinating chicken pieces in a mixture of ginger, soy sauce, and other seasonings, and then stir-frying them with vegetables like bell peppers, carrots, and onions. The ginger adds a fragrant and slightly spicy flavor to the dish, while the stir-frying technique ensures that the chicken remains tender and juicy. Serve this delicious ginger chicken stir-fry over steamed rice for a complete and satisfying meal.
