Unagi Aburi, also known as Seared Eel, is a delicious and popular Japanese dish that features grilled eel fillets glazed with a sweet and savory sauce. This dish is often enjoyed as a topping for sushi or served over a bed of rice. The searing process gives the eel a smoky and slightly charred flavor, while the sauce adds a rich and umami taste. If you're a fan of eel or looking to try something new, Unagi Aburi is definitely worth a try! To make Unagi Aburi, you will need the following ingredients: - 2 eel fillets - 2 tablespoons soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame seeds Here are the steps to prepare Unagi Aburi: 1. Preheat your grill or broiler to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, sake, sugar, and grated ginger. Heat the mixture over medium heat until the sugar has dissolved and the sauce has thickened slightly. 3. Place the eel fillets on the grill... Leer más
