Mien Ga Chay, also known as Vegetarian Vietnamese Chicken Glass Noodle Soup, is a delicious and comforting dish that is perfect for dinner. This vegetarian version of the traditional Vietnamese soup replaces the chicken with tofu or seitan, making it suitable for those following a vegetarian or vegan diet. The soup is packed with flavors from aromatic herbs and spices, and the glass noodles add a delightful texture to the dish. To make Mien Ga Chay, you will need the following ingredients: - 200g glass noodles - 200g tofu or seitan, sliced into thin strips - 1 onion, thinly sliced - 3 cloves of garlic, minced - 1 tablespoon vegetable oil - 1 tablespoon soy sauce - 1 tablespoon vegetarian fish sauce - 1 teaspoon sugar - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 cups vegetable broth - Fresh herbs (such as cilantro, Thai basil, and mint) for garnish To prepare the soup, follow these steps: 1. Soak the glass noodles in warm water for about 10 minutes or until they are s... Leer más
