Kohada ceviche is a refreshing and tangy dish that showcases the delicate flavors of gizzard shad. To make kohada ceviche, you will need the following ingredients: fresh kohada fillets, lime juice, orange juice, red onion, cilantro, jalapeno pepper, salt, and pepper. Start by slicing the kohada fillets into thin strips and place them in a bowl. Add lime juice, orange juice, finely chopped red onion, cilantro, jalapeno pepper, salt, and pepper to the bowl. Mix everything together gently and let it marinate in the refrigerator for at least 30 minutes. The acidity from the citrus juices will gently cook the kohada, resulting in a tender and flavorful ceviche. Serve the kohada ceviche chilled as an appetizer or as a light main course. The combination of the tangy citrus juices and the delicate kohada creates a refreshing and vibrant dish.
