Grilled Hamachi with Soy Glaze is a delicious and easy-to-make dish that showcases the delicate flavors of yellowtail. To make this recipe, you will need the following ingredients: - 2 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, and minced garlic. Set aside. 2. Preheat your grill to medium-high heat. 3. Season the yellowtail fillets with salt and pepper. 4. Brush the fillets with vegetable oil to prevent sticking. 5. Place the fillets on the grill, skin side down, and cook for about 4-5 minutes. 6. Flip the fillets and brush them with the soy glaze. 7. Continue grilling for another 4-5 minutes, or until the fish is cooked through and flakes easily with a fork. 8. Remove the fillets from t... Leer más
