Hamachi Sashimi with Ponzu Sauce is a classic Japanese dish that highlights the freshness and delicate taste of yellowtail. Here's what you'll need for this recipe: - 1 yellowtail fillet, sashimi-grade - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 green onion, thinly sliced - 1 tablespoon sesame seeds To prepare the dish, follow these steps: 1. Slice the yellowtail fillet into thin sashimi slices. 2. Arrange the slices on a serving platter. 3. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, mirin, grated ginger, and grated garlic to make the ponzu sauce. 4. Drizzle the ponzu sauce over the yellowtail slices. 5. Garnish with thinly sliced green onions and sesame seeds. 6. Serve the Hamachi Sashimi with Ponzu Sauce immediately. This dish is all about simplicity and letting the natural flavors of the yellowtail shine. The ponzu sau... Leer más
