Hamachi Teriyaki is a mouthwatering dish that combines the succulent yellowtail with a sweet and savory teriyaki glaze. Here's what you'll need for this recipe: - 2 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons honey - 1 tablespoon vegetable oil - 1 teaspoon grated ginger - 1 clove garlic, minced - Sesame seeds for garnish To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, mirin, sake, honey, grated ginger, and minced garlic to make the teriyaki sauce. 2. Place the yellowtail fillets in a shallow dish and pour the teriyaki sauce over them. Marinate for at least 30 minutes, turning the fillets occasionally. 3. Preheat your oven to 400°F (200°C). 4. Heat the vegetable oil in an oven-safe skillet over medium-high heat. 5. Remove the yellowtail fillets from the marinade, reserving the sauce. 6. Sear the fillets in the hot skillet for about 2 minutes on each side. 7. Transfer the s... Leer más
