Baur Au Lac is a prestigious hotel in Zurich that offers a gastronomic experience like no other. The hotel is home to several dining options, including the Michelin-starred Pavillon restaurant. Here, guests can savor the creations of Chef Laurent Eperon, who combines traditional Swiss cuisine with modern techniques to create innovative and flavorful dishes. The restaurant's elegant setting and impeccable service further enhance the dining experience. Baur Au Lac also has a bar and a terrace where guests can enjoy a wide selection of drinks and light bites. The hotel's commitment to gastronomy is reflected in its use of high-quality ingredients and its dedication to providing guests with a memorable culinary journey.
