Amaebi, also known as sweet shrimp, is a delicacy in Japanese cuisine. Its tender and sweet flavor makes it a popular choice for sushi lovers. Here is a secret recipe to make delicious Amaebi sushi at home. Ingredients: - Fresh Amaebi (sweet shrimp) - Sushi rice - Nori (seaweed) - Wasabi - Soy sauce Steps: 1. Start by preparing the sushi rice. Rinse the rice thoroughly and cook it according to the package instructions. Once cooked, let it cool to room temperature. 2. While the rice is cooling, prepare the Amaebi. Peel off the shell, leaving the tail intact. Devein the shrimp by making a shallow cut along its back and removing the dark vein. 3. Now, it's time to prepare the sushi rolls. Place a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking and take a handful of sushi rice. Spread it evenly on the nori, leaving a small border at the top. 4. Place the Amaebi on top of the rice, slightly off-center. Add a small amount of wasabi for an extra ... Leer más
