Amaebi, or sweet shrimp, can also be enjoyed in the form of crispy and delicious tempura. Here's a secret recipe to make Amaebi tempura that will surely impress your guests. Ingredients: - Fresh Amaebi (sweet shrimp) - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt Steps: 1. Start by preparing the Amaebi. Peel off the shell, leaving the tail intact. Devein the shrimp by making a shallow cut along its back and removing the dark vein. 2. In a bowl, prepare the tempura batter mix according to the package instructions. Make sure to use ice-cold water to keep the batter light and crispy. 3. Heat vegetable oil in a deep pan or fryer to around 350°F (175°C). 4. Dip each Amaebi into the tempura batter, making sure it is fully coated. 5. Carefully place the battered shrimp into the hot oil and fry until golden brown and crispy. This should take about 2-3 minutes. 6. Once cooked, remove the Amaebi tempura from the oil and place it on a paper towel to drain exce... Leer más
