For those who prefer to enjoy the delicate flavor of Amaebi in its purest form, Amaebi sashimi is the perfect choice. Here's a secret recipe to prepare Amaebi sashimi that will showcase the natural sweetness of the shrimp. Ingredients: - Fresh Amaebi (sweet shrimp) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by preparing the Amaebi. Peel off the shell, leaving the tail intact. Devein the shrimp by making a shallow cut along its back and removing the dark vein. 2. Rinse the Amaebi under cold water and pat it dry with a paper towel. 3. Using a sharp knife, slice the Amaebi into thin pieces. Make sure to cut it at an angle to enhance the presentation. 4. Arrange the Amaebi slices on a serving plate. 5. Serve the Amaebi sashimi with soy sauce, wasabi, and pickled ginger on the side. The simplicity of Amaebi sashimi allows the natural sweetness of the shrimp to shine. Each slice of Amaebi will melt in your mouth, leaving a lingering sweet and savory taste.
