If you're looking for a twist on the classic sweet and sour pork ribs, try this honey glazed version. The ribs are marinated in a mixture of honey, soy sauce, ginger, and garlic, which gives them a sweet and tangy flavor. They are then grilled or baked until caramelized and sticky. The honey glaze adds a delicious depth of flavor to the ribs, making them irresistible. Serve them as an appetizer or as a main dish with rice and stir-fried vegetables.
