Add a nutty flavor to your sweet and sour pork ribs with this sesame version. The ribs are marinated in a sauce made from sesame oil, vinegar, sugar, and soy sauce. The sesame oil adds a rich and toasty flavor to the dish. The ribs can be grilled or baked until tender and caramelized. Sprinkle them with toasted sesame seeds before serving for an extra crunch. Serve these ribs with steamed rice and stir-fried vegetables for a complete meal.
