Shoyu Ramen is a popular Japanese noodle dish with a soy sauce-based broth. It is a comforting and flavorful meal that can be enjoyed any time of the year. Here is a quick and easy recipe to make Shoyu Ramen at home. Ingredients: - 4 cups chicken or vegetable broth - 2 cups water - 2 tablespoons soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece of ginger, grated - 2 green onions, sliced - 2 packs of ramen noodles - Toppings of your choice (sliced pork, soft-boiled eggs, bamboo shoots, seaweed, etc.) Instructions: 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, and sauté for a minute until fragrant. 2. Add the chicken or vegetable broth, water, soy sauce, and mirin to the pot. Bring the mixture to a boil. 3. Once the broth is boiling, reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together. 4. While the broth... Leer más
