Paella is a traditional Spanish dish that originated in the region of Valencia. It is a rice dish cooked with a variety of ingredients such as seafood, chicken, and vegetables. The rice is flavored with saffron and other spices, giving it a vibrant yellow color. Paella is a popular menu item in Mallorca, where it is often enjoyed by locals and tourists alike. The dish is typically served in a large, shallow pan and is meant to be shared among a group of people. It is a delicious and satisfying meal that showcases the flavors of the Mediterranean.
