Sobrasada is a traditional Mallorcan sausage made from ground pork, paprika, and other spices. It has a soft and spreadable texture, similar to pâté. Sobrasada is typically served on bread or crackers as an appetizer or snack. The sausage is cured and aged, which gives it a rich and intense flavor. It is a popular menu item in Mallorca, where it is often enjoyed with a glass of local wine. Sobrasada is a unique and delicious taste of the island's culinary heritage.
