Ensaimada is a sweet pastry that is a specialty of Mallorca. It is made from a yeasted dough that is rolled out, stretched, and coiled into a spiral shape. The pastry is then baked until golden and sprinkled with powdered sugar. Ensaimadas can be enjoyed plain or filled with various fillings such as cream, chocolate, or fruit. They are a popular menu item in Mallorca, where they are often enjoyed for breakfast or as a dessert. Ensaimadas are light, fluffy, and incredibly delicious.
