Tumbet is a traditional vegetable dish from Mallorca. It is made with layers of sliced potatoes, eggplant, and red bell peppers, which are then topped with a tomato sauce and baked until tender. Tumbet is a popular menu item in Mallorca, where it is often served as a side dish or as a vegetarian main course. The dish is flavorful and hearty, making it a satisfying option for those looking for a meat-free meal. Tumbet showcases the fresh and vibrant flavors of the island's produce.
