Coca de Trampó is a traditional Mallorcan flatbread topped with a mixture of tomatoes, onions, and green peppers. The dough is typically made with flour, water, olive oil, and yeast, and is rolled out into a thin crust before being topped with the trampó mixture. Coca de Trampó is a popular menu item in Mallorca, where it is often enjoyed as a snack or appetizer. The dish is simple yet flavorful, with the fresh ingredients shining through. It is a delicious taste of the island's culinary heritage.
