Coca de Verduras is a traditional Mallorcan vegetable tart. It is made with a savory pastry crust that is filled with a mixture of seasonal vegetables such as zucchini, eggplant, peppers, and onions. The tart is then baked until golden and served either warm or at room temperature. Coca de Verduras is a popular menu item in Mallorca, where it is often enjoyed as a light lunch or dinner. The dish is flavorful and satisfying, with the fresh vegetables adding a burst of color and taste.
