Tumbet de Peix is a traditional Mallorcan fish stew. It is made with a variety of local fish such as grouper, monkfish, and prawns, which are cooked in a rich tomato and vegetable broth. The stew is flavored with garlic, saffron, and other spices, giving it a delicious and aromatic taste. Tumbet de Peix is a popular menu item in Mallorca, where it is often enjoyed as a main course. The dish is hearty and flavorful, with the fresh seafood adding a taste of the Mediterranean.
