Sobrassada de Mallorca is a cured sausage that is a specialty of the island. It is made from ground pork, paprika, salt, and other spices, which are then stuffed into natural casings and cured for several months. Sobrassada de Mallorca has a soft and spreadable texture, similar to pâté, and a rich and intense flavor. It is typically enjoyed on bread or crackers as an appetizer or snack. Sobrassada de Mallorca is a popular menu item in Mallorca, where it is often paired with a glass of local wine.
